Taste receptor type 1 member 3 (Sweet taste receptor T1R3)
1_MLGPA 6_ VLGLS 11_ LWALL 16_ HPGTG 21_ APLCL 26_ SQQLR 31_ MKGDY 36_ VLGGL 41_ FPLGE 46_ AEEAG 51_ LRSRT 56_ RPSSP 61_ VCTRF 66_ SSNGL 71_ LWALA 76_ MKMAV 81_ EEINN 86_ KSDLL 91_ PGLRL 96_ GYDLF 101_ DTCSE 106_ PVVAM 111_ KPSLM 116_ FLAKA 121_ GSRDI 126_ AAYCN 131_ YTQYQ 136_ PRVLA 141_ VIGPH 146_ SSELA 151_ MVTGK 156_ FFSFF 161_ LMPQV 166_ SYGAS 171_ MELLS 176_ ARETF 181_ PSFFR 186_ TVPSD 191_ RVQLT 196_ AAAEL 201_ LQEFG 206_ WNWVA 211_ ALGSD 216_ DEYGR 221_ QGLSI 226_ FSALA 231_ AARGI 236_ CIAHE 241_ GLVPL 246_ PRADD 251_ SRLGK 256_ VQDVL 261_ HQVNQ 266_ SSVQV 271_ VLLFA 276_ SVHAA 281_ HALFN 286_ YSISS 291_ RLSPK 296_ VWVAS 301_ EAWLT 306_ SDLVM 311_ GLPGM 316_ AQMGT 321_ VLGFL 326_ QRGAQ 331_ LHEFP 336_ QYVKT 341_ HLALA 346_ TDPAF 351_ CSALG 356_ EREQG 361_ LEEDV 366_ VGQRC 371_ PQCDC 376_ ITLQN 381_ VSAGL 386_ NHHQT 391_ FSVYA 396_ AVYSV 401_ AQALH 406_ NTLQC 411_ NASGC 416_ PAQDP 421_ VKPWQ 426_ LLENM 431_ YNLTF 436_ HVGGL 441_ PLRFD 446_ SSGNV 451_ DMEYD 456_ LKLWV 461_ WQGSV 466_ PRLHD 471_ VGRFN 476_ GSLRT 481_ ERLKI 486_ RWHTS 491_ DNQKP 496_ VSRCS 501_ RQCQE 506_ GQVRR 511_ VKGFH 516_ SCCYD 521_ CVDCE 526_ AGSYR 531_ QNPDD 536_ IACTF 541_ CGQDE 546_ WSPER 551_ STRCF 556_ RRRSR 561_ FLAWG 566_ EPAVL 571_ LLLLL 576_ LSLAL 581_ GLVLA 586_ ALGLF 591_ VHHRD 596_ SPLVQ 601_ ASGGP 606_ LACFG 611_ LVCLG 616_ LVCLS 621_ VLLFP 626_ GQPSP 631_ ARCLA 636_ QQPLS 641_ HLPLT 646_ GCLST 651_ LFLQA 656_ AEIFV 661_ ESELP 666_ LSWAD 671_ RLSGC 676_ LRGPW 681_ AWLVV 686_ LLAML 691_ VEVAL 696_ CTWYL 701_ VAFPP 706_ EVVTD 711_ WHMLP 716_ TEALV 721_ HCRTR 726_ SWVSF 731_ GLAHA 736_ TNATL 741_ AFLCF 746_ LGTFL 751_ VRSQP 756_ GCYNR 761_ ARGLT 766_ FAMLA 771_ YFITW 776_ VSFVP 781_ LLANV 786_ QVVLR 791_ PAVQM 796_ GALLL 801_ CVLGI 806_ LAAFH 811_ LPRCY 816_ LLMRQ 821_ PGLNT 826_ PEFFL 831_ GGGPG 836_ DAQGQ 841_ NDGNT 846_GNQGK
1: Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses