Taste receptor type 2 member 16 (T2R16)
1_MIPIQ 6_ LTVFF 11_ MIIYV 16_ LESLT 21_ IIVQS 26_ SLIVA 31_ VLGRE 36_ WLQVR 41_ RLMPV 46_ DMILI 51_ SLGIS 56_ RFCLQ 61_ WASML 66_ NNFCS 71_ YFNLN 76_ YVLCN 81_ LTITW 86_ EFFNI 91_ LTFWL 96_ NSLLT 101_ VFYCI 106_ KVSSF 111_ THHIF 116_ LWLRW 121_ RILRL 126_ FPWIL 131_ LGSLM 136_ ITCVT 141_ IIPSA 146_ IGNYI 151_ QIQLL 156_ TMEHL 161_ PRNST 166_ VTDKL 171_ ENFHQ 176_ YQFQA 181_ HTVAL 186_ VIPFI 191_ LFLAS 196_ TIFLM 201_ ASLTK 206_ QIQHH 211_ STGHC 216_ NPSMK 221_ ARFTA 226_ LRSLA 231_ VLFIV 236_ FTSYF 241_ LTILI 246_ TIIGT 251_ LFDKR 256_ CWLWV 261_ WEAFV 266_ YAFIL 271_ MHSTS 276_ LMLSS 281_ PTLKR 286_ILKGK
1: Gustducin-coupled receptor implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. Signals through PLCB2 and the calcium-regulated cation channel TRPM5