Taste receptor type 2 member 3 (T2R3)
1_MMGLT 6_ EGVFL 11_ ILSGT 16_ QFTLG 21_ ILVNC 26_ FIELV 31_ NGSSW 36_ FKTKR 41_ MSLSD 46_ FIITT 51_ LALLR 56_ IILLC 61_ IILTD 66_ SFLIE 71_ FSPNT 76_ HDSGI 81_ IMQII 86_ DVSWT 91_ FTNHL 96_ SIWLA 101_ TCLGV 106_ LYCLK 111_ IASFS 116_ HPTFL 121_ WLKWR 126_ VSRVM 131_ VWMLL 136_ GALLL 141_ SCGST 146_ ASLIN 151_ EFKLY 156_ SVFRG 161_ IEATR 166_ NVTEH 171_ FRKKR 176_ SEYYL 181_ IHVLG 186_ TLWYL 191_ PPLIV 196_ SLASY 201_ SLLIF 206_ SLGRH 211_ TRQML 216_ QNGTS 221_ SRDPT 226_ TEAHK 231_ RAIRI 236_ ILSFF 241_ FLFLL 246_ YFLAF 251_ LIASF 256_ GNFLP 261_ KTKMA 266_ KMIGE 271_ VMTMF 276_ YPAGH 281_ SFILI 286_ LGNSK 291_ LKQTF 296_ VVMLR 301_ CESGH 306_ LKPGS 311_KGPIF
1: Gustducin-coupled receptor implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. Signals through PLCB2 and the calcium-regulated cation channel TRPM5